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Day 4: Thursday from 1 p.m to 5 p.m.

• Chiles Rellenos
• Simple Rice
• Cucumber Salad
• Mole

Chiles Rellenos: Roasted red bell peppers stuffed with minced beef, prepared with finely diced carrots, potatoes, tomatoes and onions. We also offer a vegetarian stuffing made of finely minced crimini mushrooms, spinach, tomatoes and onions. Not spicy.

Mole: A dessert made of sliced, fried plantains in a sauce made of chocolate and roasted spices. Not spicy.

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