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Day 1: Monday from 10 a.m to 2 p.m.
- Enchiladas
- Chuchitos
- Buñuelos
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Enchiladas: Crispy corn tortillas served with minced beef and a mixture of vegetables called “curtido”, made of thinly sliced beets, carrots, white cabbage, green beans, marinated in olive oil, vinegar, bay leaves and thyme. A vegetarian version would be with the vegetable mixture only. Not spicy.
Chuchitos: A small tamal made of corn flour and a red sauce of dry chiles, tomatoes, onions and garlic, wrapped in corn husks. Not spicy.
Buñuelos: Puffs made of white flour and egg, deep fried in vegetable oil and served with a simple syrup.
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